Sun, 09 Sept - The Art of Choux Pastry

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2018-07-24-06-ed0e1f40-713b-0136-1476-063bd7b5133d.jpg

Sun, 09 Sept - The Art of Choux Pastry

190.00

When: Sunday, 09 September 2018
Where: Templestowe Kitchen
Time: 10am
Duration: 3 hours

Get equipped with all you need to know to make the perfect choux pastry at home. You will learn how to make the traditional French pastry - the ultimate pate a choux. We will use this pastry to create choux buns / cream puffs, eclairs and Paris Brest. 

These delectable pastries will be filled with creme pat, mousses, buttercream and ganache - all of which will be shown to you, in class. 

You will take home a selection of your creations to enjoy with your family and friends.

This class will be a combination of hands on and demonstrations.

Quantity:
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What you will learn:

  • Recipes and techniques to make the perfect choux pastry and sablage
  • Piping and assembly techniques- A range of finishing techniques including the use of piping nozzles for professional finishes and metallic powders
  • Techniques and recipes for home

What you will get:

  • All recipes for Pate a Choux + Sablage
  • Recipes for the perfect fillings
  • All products made in class, to take home