Sun, 07 Oct - Hands-On Chocolate Explosion Buttercream Workshop

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Sun, 07 Oct - Hands-On Chocolate Explosion Buttercream Workshop

300.00

When: Sunday, 07 October 2018
Where: Templestowe Kitchen
Time: 9.30am
Duration: 3.5hours

In this hands-on workshop, you will learn various techniques in order to create a tall, modern drip cake, using everyday ingredients. You will also learn how to create your own chocolate sails, apply edible gold leaf or gold lustre and constructing a tall, stable cake. You will be able to take  your delicious creation home to share with friends and family.

Quantity:
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The class will cover:

  • How to make Swiss Meringue buttercream.
  • How to cut, stack and fill a round cake
  • How to render smooth buttercream and achieve sharp edges on a round cake
  • How to achieve the perfect drip
  • How make chocolate shards and shapes for cake decorating

What you will learn:

  • How to bake the perfect cake
  • How to stack and assemble an extra tall cake
  • How to make edible chocolate decorations

What you will get:

  • All cake and buttercream recipes - own cake to take home
  • Equipment, tools, cake and ingredients to use on the day
  • Tea, coffee and snacks provided