Emelia Jackson - Masterchef Winner & Award Winning Author

Make baking your happy place

It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.

Perforated Eclair Mat
This perforated eclair mat is made from food grade silicone and has perforations throughout. These tiny holes allow for the air to cycle evenly around your eclair, proving a more evenly cooked and risen eclair.The mats have 16 cavities and...
$49.00
First, Cream the Butter and Sugar Tote Bag
A beautiful, 100% Cotton Canvas Tote Bag. An exclusive print as seen in Emelia's debut book; First, Cream the Butter and Sugar. Illustrations by the wonderful Andrea Smith.These are limited in stock International shipping availablePlease note, the book is not...
$25.90
Perforated Baking Mat
This perforated eclair mat is made from food grade silicone and has perforations throughout. These tiny holes allow for the air to cycle evenly around your eclair, proving a more evenly cooked and risen Choux pastries, eclairs, cookies, tarts and...
$19.95
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