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1.30pm | Saturday November 22nd - Mastering The Art of Choux Pastry
Regular price $360.00Regular priceUnit price / perSale price $360.00Sold out -
9.30am | Saturday November 22nd - Mastering The Art of Choux Pastry
Regular price $360.00Regular priceUnit price / perSale price $360.00 -
First, Cream the Butter and Sugar
Regular price $60.00Regular priceUnit price / perSale price $60.00 -
First, Cream the Butter and Sugar Apron
Regular price $44.95Regular priceUnit price / perSale price $44.95 -
First, Cream the Butter and Sugar Tote Bag
Regular price $29.95Regular priceUnit price / perSale price $29.95 -
Perforated Baking Mat
Regular price $24.95Regular priceUnit price / perSale price $24.95 -
Sold outPerforated Eclair Mat
Regular price $49.00Regular priceUnit price / perSale price $49.00Sold out -
Some of My Best Friends are Cookies
Regular price $40.00Regular priceUnit price / perSale price $40.00



