PREORDER 6 cavity eclair mould

Create perfectly shaped éclairs every time with our premium silicone éclair mould. Designed to give your éclairs a professional, uniform finish, this mould is ideal for home bakers and pastry chefs alike.

Simply pipe your choux pastry into the mould, freeze for approximately 1 hour, then carefully remove the frozen choux before baking. Freezing helps the éclairs maintain their shape, resulting in consistent size, even baking, and a beautifully smooth finish.

Features:

• Creates perfectly uniform éclairs every time
• Flexible, food-grade silicone for easy release
• Reusable, durable, and easy to clean
• Ideal for choux pastry, mousse desserts, and frozen treats
• Suitable for both home and professional kitchens
• Prebaked eclair size; 11.6cm x 2.4cm 

How to Use:

1. Fill each cavity with choux pastry.
2. Freeze for approximately 1 hour until firm.
3. Carefully remove the frozen éclairs from the mould.
4. Bake as per your recipe for beautifully shaped, bakery-quality éclairs.

Please note: Stock is limited and these moulds are available while supplies last. SHIPPED EARLY AUGUST