1.30pm | Saturday June 21st - Bake the Book: First, Cream the Butter and Sugar

The Key Details

When: Saturday, June 21st, 2025
Time: 1:30 PM – 4.30 PM
Where: Béchamel Studio, Northcote

Join me for a hands-on baking class featuring three of the most popular bakes from my first cookbook, First, Cream the Butter and Sugar. Whether you’re a passionate home baker or just beginning your baking journey, this class will equip you with practical skills and delicious recipes to take home and enjoy.

What You'll Learn:

• Seasonal Galettes – Master a versatile shortcrust pastry that can be used across sweet and savoury applications.

• Golden Financiers – Learn how to make my favourite buttery little cakes, topped with whipped chocolate ganache.

• Brookies – A perfect hybrid of brownie and cookie, and a guaranteed crowd-pleaser.

What’s Included:

• All ingredients and hands-on instruction

• Printed recipes to take home

• Cake boxes for transporting your creations

• Apron provided for use during the class

Want to take home a piece of the experience? Custom aprons, tote bags, copies of the book, and my signature éclair baking mats will be available to purchase on the day via EFTPOS.

Please Note:

• This is a small group workshop with very limited places. Beginners are warmly welcomed.

• Please arrive 5 minutes early so we can begin on time.

• Comfortable, closed-toe shoes are required.

• Parking is available on-site and in the surrounding area.

• Tickets are non-refundable, but may be transferred to another person if you’re unable to attend.

• Due to the size and layout of the commercial kitchen, plus ones or extra guests cannot be accommodated. Tickets are valid for one participant only.

• Workshops may be cancelled if minimum attendance isn’t met. In this case, a full refund will be issued.